Cajun Chicken Spinach Alfredo

This is by far one of my favorite things to eat! This makes approx 6 servings, and tastes great in lunch for the next day! 

Ingredients:
1 Package Spinach Fettuccine Noodles (I try to by organic, or you can substitute GF noodles) 
2 (16.oz) Jars Ragu Classic Alfredo Sauce 
3 boneless skinless chicken breasts
2 table spoons Cajun seasoning 
Serve with Texas toast garlic bread or your choice of bread

Directions:
1. In large pan, bring water to a boil. In the mean time, cut chicken into cube size portions. 
2. Place sauce into a small pan and place on low, stirring occasionally. 
3. Put diced chicken into a large skillet and cover with 2 table spoons Cajun seasoning, cooked through, or to 165 degrees.
4. Once water is boiling, add spinach noodles to pan and cook completely. 
5. Drain
6. Place noodles back into pan and add small trickle of olive oil or a small amount of butter to keep them from sticking. 
7. Add noodles to plate, add sauce, and top with cooked chicken. Serve with garlic bread.