Monday, May 9, 2016

Life with Ulcerative Colitis - How I have Overcome it.

I have suffered with Ulcerative Colitis for a the past 4 years now. 


Ulcerative Colitis is described by the Crohn's & Colitis Foundation of America as "a chronic disease of the large intestine, also known as the colon, in which the lining of the colon becomes inflamed and develops tiny open sores, or ulcers, that produce pus and mucous. The combination of inflammation and ulceration can cause abdominal discomfort and frequent emptying of the colon.

Ulcerative colitis is the result of an abnormal response by your body's immune system. Normally, the cells and proteins that make up the immune system protect you from infection. In people with IBD, however, the immune system mistakes food, bacteria, and other materials in the intestine for foreign or invading substances. When this happens, the body sends white blood cells into the lining of the intestines, where they produce chronic inflammation and ulcerations."  

As you can imagine this type of disease can greatly effect ones life. 

First stages and symptoms:
For months I had been experiencing major discomfort and cramping in my abdomen, ultimately resulting in me going to a walk in clinic. Of course, they go through the standard process of compiling my symptoms, they took an X-Ray of my abdomen thinking that I was simply just constipated. After the results came back, they said that they did not know what was wrong with me, and suggested I make an appointment with my family doctor.  Soo.. Of course I made an appointment. They began testing me for Celiac Disease, among other allergens that could be causing me pain, diarrhea, and fatigue. They were certain that I had a gluten allergy, and advised me to stay away from it until the test results came back. Then.. the results came back negative, and I was then referred to see a specialist, a Gastroenteritis.


The GI: 
Among some of my first visits at the gastroenteritis they did more blood work, suggested I begin taking a probiotic, and fiber supplements. I had scheduled my first colonoscopy, which was a nightmare for a 22 year old. The prep is absolutely horrible, fasting, and constant trips to the bathroom (when you thought your symptoms were bad enough). The procedure itself, was a breeze, I woke up, droggy as hell and enjoyed a burger on the way home, and slept off the anesthesia the rest of the evening. During this very overwhelming experience the doctor had taken some biopsy of my colon, and I was diagnosed with Moderate to Sever Ulcerative Colitis. 

Drugs: 
I was prescribed a drug that I would need to take 3 of 3 times a day, the purpose was for the medication to make it all the way down to my colon and create a protective lining. "This drug is able to travel through the intestine unchanged until it reaches the end of the small bowel (terminal ileum) and colon. There, intestinal bacteria break apart the 5-ASA and the inert molecule, releasing the 5-ASA. Because intestinal bacteria are most abundant in the terminal ileum and colon, Colazal is used to treat inflammation predominantly localized to the colon." (medicinenet.com). After a few months on this medication, I was then prescribed another drug, to replace it, which I was then taking only 4 every morning (however, this one cost 173% more) 

This process was ongoing for a few years, new drugs to try, bone density tests, blood work every few weeks or months.. A colonoscopy at least once a year. In addition to a video endoscopy, which, similarly to a colonoscopy, I swallowed a pill that had a video camera inside it. They then tracked  my entire digestive process from start to finish with a monitoring system which I had to wear all day long. 

Needless to say, this disease and process was not only never ending, it is quite overwhelming, costly, and depressing. I found myself sad, miserable and alone, although I had no reason to be sad, others with our without this disease had it way worse then myself, I had no reason to feel alone, I had a family and significant other that supported me and was at all of my larger procedures. BUT only people battling this disease, or the symptoms of other digestive problems truly understand these struggles. 

How I fixed myself.... 
My last colonoscopy determined that even though I was feeling better and had few symptoms, my colon and inflammation was not. In fact, it had been getting worse. I was prescribed even more medication, one in which was an enema.. This was my last straw. 

1 year ago this month I discontinued the use of any medications, I began eating better, more clean, I started getting more sleep, now an average of 7-8 hours a night. I also began working out more regularly, rather than whenever I had the time. I found meditation and yoga to be my go to for relaxing and relieving stress on top of my weight training and cardio routines. Almost 6 months ago, I also began to dive into personal development and change my mindset. 



No medications - you must think that I am a crazy person! Well, maybe I am, maybe I am not.. Carrying around a pill container labeled Sunday through Saturday (and didn't even fit all of the pills I was needing to consume) wasn't exactly my idea of living! And why was I taking any of them, when not a single one worked for me? How much of my time each month was wasted talking to pharmacists, my doctor, and my insurance, to find that no drug was worth my time or my money. I chose to do more research, and start helping myself. 


Clean eating - I started to journal everything I ate, every time I went to the bathroom, and how I felt. Surprisingly enough, there are many apps these days that will help you track each of these things, and you don't need to carry around a note book! After some tracking, I started to limit my intake on gluten, although, I had been tested for Celiac Disease early on, I had started to realize this is one thing that was triggering symptoms, along with tomatoes, orange juice, apples, and greasy foods. So I eliminated them from my diet as much as I could. Then, to take it a step further, I began eating more almonds, strawberries, and blueberries, spinach, and kale which have been found to decrease inflammation. In addition to that, I recently began eating even more clean, my diet today consists of salmon (wild caught), chicken (cage free), eggs (also cage free), fresh veggies, some fruits, a ton of water, and the occasional treat. Not only do I feel my best when eating these foods, I am also performing at my best. Chemicals, processed foods, and junk are becoming a thing of the past!  

Sleep - As mentioned, I am getting way more sleep than I was when I was first diagnosed. I was working multiple jobs and going to school, getting 5 hours, MAYBE 6 a night, and this was not helping my body, I now, get about 7-8, and when I don't get enough, i can really tell! I try to stay on a consistent schedule and not deviate from it too often.

Exercising - I grew up playing soccer, and also running track, and cross country. So when I used to go the gym 3-4 days a week, all I did was run 3-4 miles. I began weight training, and doing some cardio. Within the past year, I have incorporated Yoga into my weekly routine, which also helps with any stress I am barring. We all know that getting daily exercise is important, but it is becoming increasingly important! 


Mindset - I think this is by far one of the most important things that I have encountered since being diagnosed with UC. Personal development has not only changed me from a depressed, unhappy state, it has given me the mindset to concur the world! I listen to podcasts such as The Tony Robbins Podcast, Bulletproof Radio, The School of Greatness, Mind Pump, and WMFmotivation every day in the car to and from work, I have a million YouTube videos saved that are nothing but inspiring. I have read books or listen to audio books such as You Are a Badass, by Jen Sincero, The 10X Rule, by Grant Cardone, and Wellth, by Jason Wachob. And also, I have surrounded myself with people that are nothing but uplifting, and inspiring! 

Now, don't get me wrong... I am no doctor. I am not telling anyone to stop their medications. Personal development will not cure everything.

BUT these things have worked for me, and my point is this.... in most illnesses, or diseases, or heck, just life in general, there are so many changes that can be made, or adjustments that may help you live a happier and healthier life. Before any doctor can help you, you must help yourself. Do some research on diagnoses, do your research on medications and what you are putting into your body. Be mindful of the foods you are eating, get a work out routine down. And never stop developing your mind, improving your mindset can help you kick any negative thoughts while encountering life, or battling diseases! 

Take your life... into your own hands.

xoxo, Brittany 



SHARE:

Tuesday, April 5, 2016

Zucchini Noodles with Grass Fed Beef Meatballs and Organic SpaghettiSauce

This meal was prepared completely Organic!

This recipe serves approx 3 people. 

Ingredients: 
4 medium sized organic zucchinis 
2 tablespoons olive oil 
2/3 cup Organic chicken broth 
1 lb Grass Fed Beef 
1 cage free egg 
1 can of organic spaghetti sauce (or you can use this recipe http://www.organicsoul.com/homemade-organic-pasta-sauce/ ) 

Directions: 
1. Wash and pat dry your zucchini. You can then begin making your zucchini noodles, I used the Veggie strip cutter by Pamerped Chef . (make sure to stop cutting the zucchini once you get to the seeds)
2. Add the zucchini noodles, olive oil and chicken broth to large deep pan (i suggest the one you usually make pasta in), set aside.
3. In large mixing bowl mix the beef with your egg and form into meatballs, place on skillet and cook till they are cooked through the center - approx 30 minutes at a medium heat
4. When your meatballs are about half way done you can turn the zucchini noodles on, medium heat as well, stirring or tossing occupationally.
5. Warm sauce in separate pan.
6. Once zucchini noodles are tender and more limp you can you remove them from heat. Drain any extra chicken broth that may be left over.
7. Assemble, and ENJOY.


SHARE:

Sunday, March 20, 2016

The diet that is easy to digest.... literally.


I have struggled with digestive issues for years, even diagnosed with an autoimmune disease called Ulcerative Colitis. In common terms, there are ulcers that line my colon, and my digestive organs are often inflamed, causing discomfort, cramping, and to be frank... an obnoxious amount of trips to the restroom.

Within the past few years I have had 4 colonoscopies, 1 video endoscopy (I got to swallow a $1,000 pill with a video camera inside of it, and wear a pill tracking device to work.. needless to say, the camera pill was not returned) I have been pricked, countless times, and tried at least 5 different medications to get my symptoms and disease under control.

I have also tried a few different diets, eliminating foods that I would consider to "trigger" my symptoms, such as products containing gluten, dairy, tomato based products, popcorn, orange juice, the list goes on.. I would eliminate these from my diet, but after a few days, weeks, sometimes even months, like an addict, I would go right back to it, or I would think, eating this one bagel wont kill me, or eating these 3 bites of ice cream wont effect me at all.. and for some it may, for me, it wont. But what is the point of going without it for a month, just to consume 3 bites of ice cream once a week? Then... 3 bites every night, then... whoops, I ate the whole pint in one night! And that my friend is what will do it!

But today... I am starting a new "diet". A bulletproof one. The bulletproof diet was introduced to me by friend who has experienced some of the same symptoms as an IBD, Crohns or Colits patient has, but was never diagnosed. It consists of a road map that guides you to avoid sugars, get most of your calories from healthy fats, eliminate grains (with the exception of white rice) and grain-derived oils and gluten, switch to grass-fed meats and butter, eat organic fruits and vegetables (limiting fruit to 1–2 servings per day) and cook food gently, if at all. Shoot for 50–60% of your daily calories from healthy fats, 20% from protein, and the rest from vegetables.

Many people think that diets can be scary, or harsh.. and I use the word diet loosely, as I am not trying to lose any weight, or doing some crazy cleanse, I am simply just bettering my eating habits, and ultimately my life. And here is how I will do it....

1. Today, I eliminated all of the gluten and dairy containing products that would tempt me into eating them. However, I did leave a few essentials for Dustin, such as the existing loaf of bread for him to make sandwiches, etc. 
2. I planned out a list of meals for this week that are mostly within the guidelines of the bulletproof roadmap. -- I think the key is, when trying to change your overall eating and lifestyle habbits, is that you change it at your pace, If you cant give something up cold turkey, then do it within a week. Cut down your portion sizes of that one particular item that you thought you "couldn't dream of not having" each and every day, until you are doing exactly that, living with out it! For me, this is 2% Milk. I was raised to drink milk with my dinner, every night at home, and I have continued to do so my entire life, I will begin reducing this item at each meal, until I no longer feel the need or desire to continue to drink it. 
3. I went to the store to replace those items I tossed out with organic fruits and vegetables, and grass-fed meats, fresh caught salmon, and organic eggs, that were purchased for a local farmer, right here in IL. 
4. Tomorrow, I will make our first bulletproof meal!! 
5. Next weekend, when it is time to make my list again, I will reflect on the week, what went well, what not so well, what effected me, what didn't effect me, did I have more energy but cutting these simple ingredients? etc. And I will begin tweaking, where need be, and make another list for the following week. 

Again, not all diets are for everyone, and not all methods of dieting are either! The best thing to do is to listen to your body and explore new, and different things, because after all, if what you are doing now isn't working, then why are you continuing to do it?  “If you always do what you always did, you will always get what you always got.” (A. Einstein). 

If you are interested in learning more about the bulletproof program, here is the link.



**I am in no way affiliated with bulletproof, and this is not a sales pitch for anyone to go try it. However, if you are interested in advise and help on making changes to your own diet, and/or lifestyle I would be glad to assist you!** 
SHARE:

Saturday, March 5, 2016

Lemon Chicken Pasta Toss

I made one of my summertime favorites tonight! The recipe was originally from a Pampered Chef "Season Best" books from the summer of 2006, however, I have altered it slightly and cut down on a few steps.




Ingredients:
8 oz uncooked radiatore pasta (I use gluten free) 
2 small carrots, peeled 
3 garlic cloves, pressed
1 medium red bell pepper
2 cups small broccoli florets
4 chicken breasts, diced and cooked (you may season for extra flavor) 
1 can of Alfredo sauce ( I use Ragu) 
1/2 cup hot water
1 lemon, cut in half 
1/4 cup grated fresh Parmesan cheese
Snipped fresh parsley 

Directions:
1. Cook pasta in large pan for 2 minutes less than directed. 
2. Meanwhile, chop carrots and pepper and place in steamer (I do use the large micro-cooker by Pampered Chef, with water to steam the veggies approx 4-6 minutes) 
3. Add pasta, steamed veggies, cooked chicken, alfredo sauce, and water to pan. Squeeze lemon halves over pasta. 
4. Cook and stir until heated through. 
5. Grate parmesan cheese over pasta, sprinkle with parsley and black pepper if desired. 
6. Enjoy!! 
SHARE:

Sunday, January 3, 2016

Cajun Chicken Spinach Alfredo

This is by far one of my favorite things to eat! This makes approx 6 servings, and tastes great in lunch for the next day! 

Ingredients:
1 Package Spinach Fettuccine Noodles (I try to by organic, or you can substitute GF noodles) 
2 (16.oz) Jars Ragu Classic Alfredo Sauce 
3 boneless skinless chicken breasts
2 table spoons Cajun seasoning 
Serve with Texas toast garlic bread or your choice of bread

Directions:
1. In large pan, bring water to a boil. In the mean time, cut chicken into cube size portions. 
2. Place sauce into a small pan and place on low, stirring occasionally. 
3. Put diced chicken into a large skillet and cover with 2 table spoons Cajun seasoning, cooked through, or to 165 degrees.
4. Once water is boiling, add spinach noodles to pan and cook completely. 
5. Drain
6. Place noodles back into pan and add small trickle of olive oil or a small amount of butter to keep them from sticking. 
7. Add noodles to plate, add sauce, and top with cooked chicken. Serve with garlic bread. 




SHARE:
© Brittany Artz

This site uses cookies from Google to deliver its services - Click here for information.

Blogger Template Created by pipdig