Turkey Chili

This quickly became one of our weekly favorites! Especially because the midwest is quite cold in the winters and this dish is easy and quick to make! 

Makes approx 6 servings 
Prep Time: 10 minutes
Cook Time: 25 minutes

Ingredients:
1 tsp Olive Oil
1 large onion, chopped
1 medium red bell pepper, chopped
1 medium yellow (or orange) bell pepper, chopped
1 lb raw 93% lean ground turkey
1 28oz can chopped tomatoes (i use smallest chunks)
2 15oz cans kidney beans, rinsed, drained
1 tsp chili powder (i use 2 tsp)
1/2 tsp sea salt
crushed red peppers (optional, to taste)
parsley chopped (to taste)

Directions:
1. Heat oil in large saucepan over medium-high heat
2. Add onions & bell peppers, cook stirring frequently. 4-5 minutes or till onion is soft
3. Add turkey, cook for 4-5 minutes or till turkey is browned 
4. Add tomatoes, beans, chili powder, salt and red peppers; cook, stirring frequently for 10-15 minutes
5. Divide chili into 6 servings and garnish with parsley if desired