Monday, May 9, 2016

Life with Ulcerative Colitis - How I have Overcome it.

I have suffered with Ulcerative Colitis for a the past 4 years now. 


Ulcerative Colitis is described by the Crohn's & Colitis Foundation of America as "a chronic disease of the large intestine, also known as the colon, in which the lining of the colon becomes inflamed and develops tiny open sores, or ulcers, that produce pus and mucous. The combination of inflammation and ulceration can cause abdominal discomfort and frequent emptying of the colon.

Ulcerative colitis is the result of an abnormal response by your body's immune system. Normally, the cells and proteins that make up the immune system protect you from infection. In people with IBD, however, the immune system mistakes food, bacteria, and other materials in the intestine for foreign or invading substances. When this happens, the body sends white blood cells into the lining of the intestines, where they produce chronic inflammation and ulcerations."  

As you can imagine this type of disease can greatly effect ones life. 

First stages and symptoms:
For months I had been experiencing major discomfort and cramping in my abdomen, ultimately resulting in me going to a walk in clinic. Of course, they go through the standard process of compiling my symptoms, they took an X-Ray of my abdomen thinking that I was simply just constipated. After the results came back, they said that they did not know what was wrong with me, and suggested I make an appointment with my family doctor.  Soo.. Of course I made an appointment. They began testing me for Celiac Disease, among other allergens that could be causing me pain, diarrhea, and fatigue. They were certain that I had a gluten allergy, and advised me to stay away from it until the test results came back. Then.. the results came back negative, and I was then referred to see a specialist, a Gastroenteritis.


The GI: 
Among some of my first visits at the gastroenteritis they did more blood work, suggested I begin taking a probiotic, and fiber supplements. I had scheduled my first colonoscopy, which was a nightmare for a 22 year old. The prep is absolutely horrible, fasting, and constant trips to the bathroom (when you thought your symptoms were bad enough). The procedure itself, was a breeze, I woke up, droggy as hell and enjoyed a burger on the way home, and slept off the anesthesia the rest of the evening. During this very overwhelming experience the doctor had taken some biopsy of my colon, and I was diagnosed with Moderate to Sever Ulcerative Colitis. 

Drugs: 
I was prescribed a drug that I would need to take 3 of 3 times a day, the purpose was for the medication to make it all the way down to my colon and create a protective lining. "This drug is able to travel through the intestine unchanged until it reaches the end of the small bowel (terminal ileum) and colon. There, intestinal bacteria break apart the 5-ASA and the inert molecule, releasing the 5-ASA. Because intestinal bacteria are most abundant in the terminal ileum and colon, Colazal is used to treat inflammation predominantly localized to the colon." (medicinenet.com). After a few months on this medication, I was then prescribed another drug, to replace it, which I was then taking only 4 every morning (however, this one cost 173% more) 

This process was ongoing for a few years, new drugs to try, bone density tests, blood work every few weeks or months.. A colonoscopy at least once a year. In addition to a video endoscopy, which, similarly to a colonoscopy, I swallowed a pill that had a video camera inside it. They then tracked  my entire digestive process from start to finish with a monitoring system which I had to wear all day long. 

Needless to say, this disease and process was not only never ending, it is quite overwhelming, costly, and depressing. I found myself sad, miserable and alone, although I had no reason to be sad, others with our without this disease had it way worse then myself, I had no reason to feel alone, I had a family and significant other that supported me and was at all of my larger procedures. BUT only people battling this disease, or the symptoms of other digestive problems truly understand these struggles. 

How I fixed myself.... 
My last colonoscopy determined that even though I was feeling better and had few symptoms, my colon and inflammation was not. In fact, it had been getting worse. I was prescribed even more medication, one in which was an enema.. This was my last straw. 

1 year ago this month I discontinued the use of any medications, I began eating better, more clean, I started getting more sleep, now an average of 7-8 hours a night. I also began working out more regularly, rather than whenever I had the time. I found meditation and yoga to be my go to for relaxing and relieving stress on top of my weight training and cardio routines. Almost 6 months ago, I also began to dive into personal development and change my mindset. 



No medications - you must think that I am a crazy person! Well, maybe I am, maybe I am not.. Carrying around a pill container labeled Sunday through Saturday (and didn't even fit all of the pills I was needing to consume) wasn't exactly my idea of living! And why was I taking any of them, when not a single one worked for me? How much of my time each month was wasted talking to pharmacists, my doctor, and my insurance, to find that no drug was worth my time or my money. I chose to do more research, and start helping myself. 


Clean eating - I started to journal everything I ate, every time I went to the bathroom, and how I felt. Surprisingly enough, there are many apps these days that will help you track each of these things, and you don't need to carry around a note book! After some tracking, I started to limit my intake on gluten, although, I had been tested for Celiac Disease early on, I had started to realize this is one thing that was triggering symptoms, along with tomatoes, orange juice, apples, and greasy foods. So I eliminated them from my diet as much as I could. Then, to take it a step further, I began eating more almonds, strawberries, and blueberries, spinach, and kale which have been found to decrease inflammation. In addition to that, I recently began eating even more clean, my diet today consists of salmon (wild caught), chicken (cage free), eggs (also cage free), fresh veggies, some fruits, a ton of water, and the occasional treat. Not only do I feel my best when eating these foods, I am also performing at my best. Chemicals, processed foods, and junk are becoming a thing of the past!  

Sleep - As mentioned, I am getting way more sleep than I was when I was first diagnosed. I was working multiple jobs and going to school, getting 5 hours, MAYBE 6 a night, and this was not helping my body, I now, get about 7-8, and when I don't get enough, i can really tell! I try to stay on a consistent schedule and not deviate from it too often.

Exercising - I grew up playing soccer, and also running track, and cross country. So when I used to go the gym 3-4 days a week, all I did was run 3-4 miles. I began weight training, and doing some cardio. Within the past year, I have incorporated Yoga into my weekly routine, which also helps with any stress I am barring. We all know that getting daily exercise is important, but it is becoming increasingly important! 


Mindset - I think this is by far one of the most important things that I have encountered since being diagnosed with UC. Personal development has not only changed me from a depressed, unhappy state, it has given me the mindset to concur the world! I listen to podcasts such as The Tony Robbins Podcast, Bulletproof Radio, The School of Greatness, Mind Pump, and WMFmotivation every day in the car to and from work, I have a million YouTube videos saved that are nothing but inspiring. I have read books or listen to audio books such as You Are a Badass, by Jen Sincero, The 10X Rule, by Grant Cardone, and Wellth, by Jason Wachob. And also, I have surrounded myself with people that are nothing but uplifting, and inspiring! 

Now, don't get me wrong... I am no doctor. I am not telling anyone to stop their medications. Personal development will not cure everything.

BUT these things have worked for me, and my point is this.... in most illnesses, or diseases, or heck, just life in general, there are so many changes that can be made, or adjustments that may help you live a happier and healthier life. Before any doctor can help you, you must help yourself. Do some research on diagnoses, do your research on medications and what you are putting into your body. Be mindful of the foods you are eating, get a work out routine down. And never stop developing your mind, improving your mindset can help you kick any negative thoughts while encountering life, or battling diseases! 

Take your life... into your own hands.

xoxo, Brittany 



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Sunday, April 24, 2016

Lemon Herb Chicken

This is a simple, quick and delicious dish. All you need are a few spices and, of course, the chicken! The amount of spices are completely up to you. You can add more or less according to your taste. 

212 calories 
2 servings
10 prep 
15 cook
25 total time 

Ingredients:
Boneless skinless chicken breasts 

1 tablespoon olive oil
1 lemon
Oregano (optional) 

Directions: 1. Cut lemon in half, and squeeze juice from 1/2 lemon on chicken. Season with salt to taste. Let sit while you heat oil in a small skillet over medium low heat.
2. When oil is hot, put chicken in skillet. As you saute chicken, add juice from other 1/2 lemon, pepper to taste, and oregano. Saute for 5 to 10 minutes each side, or until juices run clear. Serve with parsley for garnish.


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Grilled Maple Soy Salmon

This is a yummy way to add pizazz to plan ol’ grilled salmon. Taken right out of the pages of The Best of Clean Eating cookbook, it will have your mouthwatering, keep your tummy satisfied and make you forget about those high calorie meals you use to eat!

Ingredients:
1 Salmon fillets or steaks (4 ounces each)
1 Tablespoon pure maple syrup
1 Tablespoon soy sauce (you can substitute low sodium soy if on a reduced sodium diet)

*If you like your flavor with a bit of heat… add (1) Teaspoon of Garlic Chili Paste
Directions: 
1. Place salmon in a large, shallow glass container. 
2. In a small bowl, stir together syrup and soy sauce (along with optional garlic chili paste), and brush on both sides of salmon (or on skinless side only, if salmon has skin). Let sit for 15 minutes.
3. Place salmon directly on grate over medium-high heat for three to four minutes (skin-side down, if salmon has skin). Flip with tongs or a spatula and grill for two to three more minutes, or until salmon is no longer shiny or translucent in the middle. The flesh should be firm and just slightly flaky.
4. Serve immediately.

Nutrients per fillet: Calories: 176, Total Fat: 7 g, Sat. Fat: 1 g, Carbs: 4 g, Fiber: 0 g, Sugars: 3 g, Protein: 23 g, Sodium: 276 mg (will be less if using low sodium soy sauce), Cholesterol: 62 mg
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Friday, April 8, 2016

5 Balancing Yoga Poses to help De-stress and Relax your Mind

We all know what it is like to be stressed, or overwhelmed. Being in this state often makes it challenging to get our never ending to do list completed, and ultimately will overwhelm us even more.

Let it allll go
One of the ways I use my yoga practice is to reduce stress, and calm my mind. They help me lighten up. Of course meditation and yoga, and other exercises are great for a over active mind, you will begin to learn to respond more calmly to challenging situations. Balancing poses provide these mini challenges, that will help us practice our scene of calmness off the yoga mat. In addition to de-stressing and relaxation, I will indicate some additional benefits that each of these 5 moves bring you. I have personally found that the following poses will help you create a calmer, happier, and more relaxed version of yourself! 


1. Tree Pose: 
Tree pose is the standing pose of surrender. I encourage you to truly let go, you are not a statue, and do not have to be perfectly still, you can embrace the movement that is your body adjusting to remained balanced. 



Tip: Imagine that you have roots! (I know it sounds silly) but like a tree, that you are growing from the soles of your feet into the earth beneath. Remember to breathe!


Additional Benefits: Tree pose increases balance, focus, memory and concentration and strengthens the ankles and knees.

Contraindications: Recent or chronic knee or hip injury.
MODIFICATIONS + VARIATIONS

Modifications: A) Bring the arms out to the sides for more stability. B) Practice next to a wall, placing a hand on the wall for support.

2. Warrior 3
The reason many people love Warrior 3 is because it is not easy. Even if you have been practicing for years, it can still yank your chain if you hold it for longer than 20 seconds. And it is one of those poses that often makes you forget to breath. This pose requires strength and determination to hold, but honestly, frowning or grunting doesnt make it any easier. Maintaining calm, smooth and breathing will allow you to focus on this pose.


Tip: While you need the core to be engaged, you dont want to squeeze so much that you restrict your ability to breathe properly. 

Additional Benefits: Warrior III improves balance, memory and concentration, and tones and invigorates the whole body.

Contraindications: Recent or chronic injury to the legs, hips, back or shoulders.
MODIFICATIONS + VARIATIONS

Variations: A) Hold on to opposite elbows with the arms over your head. B) Bring the arms out to the sides. C) Place your hands on your hips.

3. Crow Pose
Crow can be really challenging for a lot of people, however, we want a decent challenge to practice our calm responses. Over time you will begin to see yourself responding more positively in the heat of the moment. Approach this pose slowly, and with a lot of acceptance, if you dont get to the point you were hoping for. If lift-off in Crow is easy for you, see if you can keep the breath calm and relaxed as you move in and out of the pose. 

Tip: Place cushions or blankets out in front of you. Fear of falling on our faces can limit your potential of this pose.  

Additional Benefits: Tones the abdominal wall. Strengthens abdominal organs to aide in lower back pain and indigestion. Strengthens arms. Opens the groin. Strengthens the wrists! 

4. Standing Twist Balance
This is a relatively straightforward pose, but adding the twist and taking the gaze away from the security of a spot straight ahead means we really need to focus, stilling the mind. Feel the rotation happen from your navel and rib cage, as you open your heart. Again, remember to breathe! 



Tip: Try your best to keep your weight evenly distributed across that standing foot to help with your balance. 

Additional Benefits: Challenging and invigorating balance posture with many benefits: Stretches hamstrings and hips Stretches adductors Strengthens back and arm muscles Improves sense of balance Calms the mind and improves focus. 

5. Half Moon
Stress can cause us to take things really seriously, so approaching Half Moon in a playful way is best. Of course we all want to hold the pose and dont want to fall, but as soon as you are ok with toppling over out of this pose, it will become a bit easier for you to hold.






Tip: Smile.... Seriously it will help you relieve your stress! :)

Additional Benefits: Half Moon pose improves balance, focus, concentration, and confidence. This posture opens the hips and strengthens the ankles, knees and lower body.

Contraindications: Recent or chronic injury to the legs, hips, shoulders or back.
MODIFICATIONS + VARIATIONS

Modifications: A) Use a yoga brick under the hand. B) Practice against a wall, leaning the back, head and legs against the wall for support.

Variations: Have the lower hand 1-2 inches above the floor balancing completely on the standing leg.

Photo Credit : Google and sites like Yoga Journal and Yoga Basics - it is not easy to complete each and every one of these poses while trying to take images of myself, otherwise they would all my mine! 
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Tuesday, April 5, 2016

Zucchini Noodles with Grass Fed Beef Meatballs and Organic SpaghettiSauce

This meal was prepared completely Organic!

This recipe serves approx 3 people. 

Ingredients: 
4 medium sized organic zucchinis 
2 tablespoons olive oil 
2/3 cup Organic chicken broth 
1 lb Grass Fed Beef 
1 cage free egg 
1 can of organic spaghetti sauce (or you can use this recipe http://www.organicsoul.com/homemade-organic-pasta-sauce/ ) 

Directions: 
1. Wash and pat dry your zucchini. You can then begin making your zucchini noodles, I used the Veggie strip cutter by Pamerped Chef . (make sure to stop cutting the zucchini once you get to the seeds)
2. Add the zucchini noodles, olive oil and chicken broth to large deep pan (i suggest the one you usually make pasta in), set aside.
3. In large mixing bowl mix the beef with your egg and form into meatballs, place on skillet and cook till they are cooked through the center - approx 30 minutes at a medium heat
4. When your meatballs are about half way done you can turn the zucchini noodles on, medium heat as well, stirring or tossing occupationally.
5. Warm sauce in separate pan.
6. Once zucchini noodles are tender and more limp you can you remove them from heat. Drain any extra chicken broth that may be left over.
7. Assemble, and ENJOY.


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© 2025 Brittany Artz

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