Monday, May 9, 2016

Life with Ulcerative Colitis - How I have Overcome it.

I have suffered with Ulcerative Colitis for a the past 4 years now. 


Ulcerative Colitis is described by the Crohn's & Colitis Foundation of America as "a chronic disease of the large intestine, also known as the colon, in which the lining of the colon becomes inflamed and develops tiny open sores, or ulcers, that produce pus and mucous. The combination of inflammation and ulceration can cause abdominal discomfort and frequent emptying of the colon.

Ulcerative colitis is the result of an abnormal response by your body's immune system. Normally, the cells and proteins that make up the immune system protect you from infection. In people with IBD, however, the immune system mistakes food, bacteria, and other materials in the intestine for foreign or invading substances. When this happens, the body sends white blood cells into the lining of the intestines, where they produce chronic inflammation and ulcerations."  

As you can imagine this type of disease can greatly effect ones life. 

First stages and symptoms:
For months I had been experiencing major discomfort and cramping in my abdomen, ultimately resulting in me going to a walk in clinic. Of course, they go through the standard process of compiling my symptoms, they took an X-Ray of my abdomen thinking that I was simply just constipated. After the results came back, they said that they did not know what was wrong with me, and suggested I make an appointment with my family doctor.  Soo.. Of course I made an appointment. They began testing me for Celiac Disease, among other allergens that could be causing me pain, diarrhea, and fatigue. They were certain that I had a gluten allergy, and advised me to stay away from it until the test results came back. Then.. the results came back negative, and I was then referred to see a specialist, a Gastroenteritis.


The GI: 
Among some of my first visits at the gastroenteritis they did more blood work, suggested I begin taking a probiotic, and fiber supplements. I had scheduled my first colonoscopy, which was a nightmare for a 22 year old. The prep is absolutely horrible, fasting, and constant trips to the bathroom (when you thought your symptoms were bad enough). The procedure itself, was a breeze, I woke up, droggy as hell and enjoyed a burger on the way home, and slept off the anesthesia the rest of the evening. During this very overwhelming experience the doctor had taken some biopsy of my colon, and I was diagnosed with Moderate to Sever Ulcerative Colitis. 

Drugs: 
I was prescribed a drug that I would need to take 3 of 3 times a day, the purpose was for the medication to make it all the way down to my colon and create a protective lining. "This drug is able to travel through the intestine unchanged until it reaches the end of the small bowel (terminal ileum) and colon. There, intestinal bacteria break apart the 5-ASA and the inert molecule, releasing the 5-ASA. Because intestinal bacteria are most abundant in the terminal ileum and colon, Colazal is used to treat inflammation predominantly localized to the colon." (medicinenet.com). After a few months on this medication, I was then prescribed another drug, to replace it, which I was then taking only 4 every morning (however, this one cost 173% more) 

This process was ongoing for a few years, new drugs to try, bone density tests, blood work every few weeks or months.. A colonoscopy at least once a year. In addition to a video endoscopy, which, similarly to a colonoscopy, I swallowed a pill that had a video camera inside it. They then tracked  my entire digestive process from start to finish with a monitoring system which I had to wear all day long. 

Needless to say, this disease and process was not only never ending, it is quite overwhelming, costly, and depressing. I found myself sad, miserable and alone, although I had no reason to be sad, others with our without this disease had it way worse then myself, I had no reason to feel alone, I had a family and significant other that supported me and was at all of my larger procedures. BUT only people battling this disease, or the symptoms of other digestive problems truly understand these struggles. 

How I fixed myself.... 
My last colonoscopy determined that even though I was feeling better and had few symptoms, my colon and inflammation was not. In fact, it had been getting worse. I was prescribed even more medication, one in which was an enema.. This was my last straw. 

1 year ago this month I discontinued the use of any medications, I began eating better, more clean, I started getting more sleep, now an average of 7-8 hours a night. I also began working out more regularly, rather than whenever I had the time. I found meditation and yoga to be my go to for relaxing and relieving stress on top of my weight training and cardio routines. Almost 6 months ago, I also began to dive into personal development and change my mindset. 



No medications - you must think that I am a crazy person! Well, maybe I am, maybe I am not.. Carrying around a pill container labeled Sunday through Saturday (and didn't even fit all of the pills I was needing to consume) wasn't exactly my idea of living! And why was I taking any of them, when not a single one worked for me? How much of my time each month was wasted talking to pharmacists, my doctor, and my insurance, to find that no drug was worth my time or my money. I chose to do more research, and start helping myself. 


Clean eating - I started to journal everything I ate, every time I went to the bathroom, and how I felt. Surprisingly enough, there are many apps these days that will help you track each of these things, and you don't need to carry around a note book! After some tracking, I started to limit my intake on gluten, although, I had been tested for Celiac Disease early on, I had started to realize this is one thing that was triggering symptoms, along with tomatoes, orange juice, apples, and greasy foods. So I eliminated them from my diet as much as I could. Then, to take it a step further, I began eating more almonds, strawberries, and blueberries, spinach, and kale which have been found to decrease inflammation. In addition to that, I recently began eating even more clean, my diet today consists of salmon (wild caught), chicken (cage free), eggs (also cage free), fresh veggies, some fruits, a ton of water, and the occasional treat. Not only do I feel my best when eating these foods, I am also performing at my best. Chemicals, processed foods, and junk are becoming a thing of the past!  

Sleep - As mentioned, I am getting way more sleep than I was when I was first diagnosed. I was working multiple jobs and going to school, getting 5 hours, MAYBE 6 a night, and this was not helping my body, I now, get about 7-8, and when I don't get enough, i can really tell! I try to stay on a consistent schedule and not deviate from it too often.

Exercising - I grew up playing soccer, and also running track, and cross country. So when I used to go the gym 3-4 days a week, all I did was run 3-4 miles. I began weight training, and doing some cardio. Within the past year, I have incorporated Yoga into my weekly routine, which also helps with any stress I am barring. We all know that getting daily exercise is important, but it is becoming increasingly important! 


Mindset - I think this is by far one of the most important things that I have encountered since being diagnosed with UC. Personal development has not only changed me from a depressed, unhappy state, it has given me the mindset to concur the world! I listen to podcasts such as The Tony Robbins Podcast, Bulletproof Radio, The School of Greatness, Mind Pump, and WMFmotivation every day in the car to and from work, I have a million YouTube videos saved that are nothing but inspiring. I have read books or listen to audio books such as You Are a Badass, by Jen Sincero, The 10X Rule, by Grant Cardone, and Wellth, by Jason Wachob. And also, I have surrounded myself with people that are nothing but uplifting, and inspiring! 

Now, don't get me wrong... I am no doctor. I am not telling anyone to stop their medications. Personal development will not cure everything.

BUT these things have worked for me, and my point is this.... in most illnesses, or diseases, or heck, just life in general, there are so many changes that can be made, or adjustments that may help you live a happier and healthier life. Before any doctor can help you, you must help yourself. Do some research on diagnoses, do your research on medications and what you are putting into your body. Be mindful of the foods you are eating, get a work out routine down. And never stop developing your mind, improving your mindset can help you kick any negative thoughts while encountering life, or battling diseases! 

Take your life... into your own hands.

xoxo, Brittany 



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Sunday, April 24, 2016

Lemon Herb Chicken

This is a simple, quick and delicious dish. All you need are a few spices and, of course, the chicken! The amount of spices are completely up to you. You can add more or less according to your taste. 

212 calories 
2 servings
10 prep 
15 cook
25 total time 

Ingredients:
Boneless skinless chicken breasts 

1 tablespoon olive oil
1 lemon
Oregano (optional) 

Directions: 1. Cut lemon in half, and squeeze juice from 1/2 lemon on chicken. Season with salt to taste. Let sit while you heat oil in a small skillet over medium low heat.
2. When oil is hot, put chicken in skillet. As you saute chicken, add juice from other 1/2 lemon, pepper to taste, and oregano. Saute for 5 to 10 minutes each side, or until juices run clear. Serve with parsley for garnish.


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Grilled Maple Soy Salmon

This is a yummy way to add pizazz to plan ol’ grilled salmon. Taken right out of the pages of The Best of Clean Eating cookbook, it will have your mouthwatering, keep your tummy satisfied and make you forget about those high calorie meals you use to eat!

Ingredients:
1 Salmon fillets or steaks (4 ounces each)
1 Tablespoon pure maple syrup
1 Tablespoon soy sauce (you can substitute low sodium soy if on a reduced sodium diet)

*If you like your flavor with a bit of heat… add (1) Teaspoon of Garlic Chili Paste
Directions: 
1. Place salmon in a large, shallow glass container. 
2. In a small bowl, stir together syrup and soy sauce (along with optional garlic chili paste), and brush on both sides of salmon (or on skinless side only, if salmon has skin). Let sit for 15 minutes.
3. Place salmon directly on grate over medium-high heat for three to four minutes (skin-side down, if salmon has skin). Flip with tongs or a spatula and grill for two to three more minutes, or until salmon is no longer shiny or translucent in the middle. The flesh should be firm and just slightly flaky.
4. Serve immediately.

Nutrients per fillet: Calories: 176, Total Fat: 7 g, Sat. Fat: 1 g, Carbs: 4 g, Fiber: 0 g, Sugars: 3 g, Protein: 23 g, Sodium: 276 mg (will be less if using low sodium soy sauce), Cholesterol: 62 mg
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Saturday, April 2, 2016

How my Coaching Business has Changed my life!

In January of 2016 I started my own business coaching individuals online, via social media tools such as Facebook, Instagram, and this Blog, in addition to phone calls, text messages and some via Skype. But it is so much more than just social media interaction. There is just so much more.. behind the scenes.

Before Coaching.. 
I wouldn't say that my life was horrible by any means, simply average. I have always worked as much as I could and eventually found myself wanting more education, and began going to school for my Bachelors of Science in Business Management, which I have truly enjoyed. 3-4 years ago I was diagnosed with Mild Ulcerative Colitis, which not only effected me physically, but led me to be depressed, as the disease was often in control of me. I often spend time with friends and family. Traveled to Dustin's Softball games, and with my full time job, had the ability to travel all over the US, in addition to The Netherlands.  

You may be thinking a number of things, it has only been three months since I started my business, how has my life already changed? or... a college Degree, and trips to The Netherlands... this is far beyond average! 

How it all changed..
I have a mentor from the coaching industry who has expanded my view of the world again, when I was so narrow minded on my capabilities. My self confidence has been boosted beyond belief. My passion and self motivation has been lit like a match under my a**. I have started to find my purpose, believe in myself again, I have started to dream once again, and I learn or improve something about me, either mentally or physically every single day. 

Narrow Minded Capabilities
By continuous personal development and self evaluations I have noticed how narrow minded I was, on what I was really capable of. We were taught when we were younger, that we could be and do anything we wanted to when we grow up. And in many of us, this dies somewhere between our teen years and our early twenties. But why? We start high school, and get our first jobs, where we form our clicks of friends, and after school activities, we get our hearts broken, we get other jobs, we go to college for a career we think we want.. and then, you enter the "real world" where it isn't so great, you are expected to get a 9-5 and be responsible, to play it safe.. and in this journey we often forget that we once were dreamers, we once had visions of impossible things that we wanted for ourselves. To be Astronauts or Presidents.. Instead of being content with life, I have began to dream again! And by dream, I mean, I have started to really see that If i push myself, and really commit to this business that I can accomplish my goals and dreams! 

Self Confidence has been Boosted
Although in this business, I am sharing so many details of my life, or perhaps, others lives, and opening myself up to be criticized by the world, when they see posted transformation pictures, or that I reach out to prospects to invite them to my page or to see if they are in need of my services. I have never once had a poor or bad remark, comment, or irritated person, as it is my goal to leave every person I speak with glad that we spoke. I have become more social! This once half introvert has climbed out of her shelf and into the world of social media, talking with people I hardly know, or only knew from that "one time". This is not easy for someone who really does not WANT attention, or has been shy or the "quite" one. I wake up every morning wanting to talk to people about my business, how I can help them, and just to "shoot the shit". It energizes me in a way that I never thought possible!

Physically 

So many of you know that I have always been athletic, and loved fitness and sport. Also, that I love the gym, weight training has been so fun for me since my early 20's when I wasn't required to do it! (Of course in middle school and high school, I never thought it was necessary, for the sports I participated in, and only did the minimum requirements in the weight room.) I also have always enjoyed running, in high school it was soccer, cross country and track. However, these days my favorite place to run is the forest preserves, or state parks. But since I started school again, my time, more valuable, I started to fall of track with my own physical goals. Since I have started coaching, I have been working out just about every single day, Whether it be a home work out, gym session, Sunday morning yoga, or jog with my dog, I am staying active every day! 

Mentally - Self Development 
One of the core values of my business is personal development, and I complete personal development of my own every single day! Most often, it is while commuting to my 9-5, I will listen to an Audio Book, or Podcast, but they are so very inspiring and motivational. They have had a remarkable ability to change my mindset. Self help books like You Are A Baddass by Jen Sincero, the 10X Rule by Grant Cardone, and Wellth: How I Learned to Build a Life, Not a Résumé by Jason Wachob have all inspired me to not only change my life, but to help other individuals change theirs! Podcasts like MWF Motivation, and The School of Greatness with Lewis Howes have all but boosted me up and changed my mindset to focus on the positives. To, accept what i cannot change, and change what I cannot accept. When personal development became a core value of my business, I thought to myself, "well, I am a full time college student, I am constantly reading books for school, writing papers, putting together power points, I am continuously developing.." I am proud to say, that I wasn't, but I am now, and I just cannot get enough. Never did I think that a book or audio book would skew my thoughts or outlook on myself, or my life. 

Passion
So often, we are searching for our purpose in life. As we are either not fulfilled by the 9-5 job that we thought we would love, or we frankly just ended up finding and saying "it'll do". Helping others has always been a passion of mine, and with coaching I get to help individuals reach their goals.. how frinken cool and rewarding is that? And to take it 10 steps further, I dont plan to just stop at coaching, I want to help others in all areas of their life, physically, mentally, online, in person, ANY way I possibly can! 

Just by starting my coaching business in January, I have found my passion, and higher purpose in life! I have changed my mindset, and fell in love with personal development, both physically and mentally, I have gained self-confidence, and have began to dream again! 





xoxo, 
Brittany 






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Sunday, March 27, 2016

One Pot Lemon Herb Chicken & Rice

Total Time: 30 Minutes
Makes 4 servings

Ingredients:
for the chicken
4 boneless skinless chicken breasts
2 tablespoons butter
salt and pepper to taste
2 teaspoons Italian seasoning
for the rice
1 cup uncooked rice (white or brown)
2¼ cups chicken broth (I used low sodium)
juice of 1 lemon
1 teaspoon Italian seasoning

Directions:
1. Melt butter over medium heat in a large skillet or pan (one that has a lid). Season chicken with salt and pepper to taste, and Italian seasoning. Brown chicken in the butter for 1-2 minutes on each side. (Chicken shouldn't be cooked through at this point) Transfer chicken to a plate.
2, Add rice, chicken broth, lemon juice, and remaining Italian seasoning to the pan (no need to clean it first). Place chicken on top, then cover and simmer over medium-low heat for 20-25 minutes until liquid is dissolved.
3. Garnish with fresh parsley or cilantro if desired and lemon wedges for squeezing. Serve immediately
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Lemon-Thyme Roasted Chicken with Fingerlings

Simple, light, yet so amazing!

Ingredients:
4 teaspoons canola oil or olive oil
1 teaspoon dried thyme, crushed
1/2 teaspoon kosher salt or 1/4 teaspoon regular salt
1/4 teaspoon freshly ground black pepper
1 pound fingerling potatoes, halved lengthwise, or tiny new red or white potatoes, halved
4 small skinless, boneless chicken breast halves (1 to 1 1/4 pounds total)
2 cloves garlic, minced
1 lemon, thinly sliced
Snipped fresh thyme (optional)


Directions:
In a very large skillet heat 2 teaspoons of the oil over medium heat. Stir 1/2 teaspoon of the dried thyme, the salt, and pepper into oil. Add potatoes; toss to coat. Cover and cook for 12 minutes, stirring twice.
Stir potatoes; push to one side of skillet. Add the remaining 2 teaspoons oil to the other side of skillet. Arrange chicken in skillet alongside the potatoes. Cook, uncovered, for 5 minutes.
Turn chicken. Sprinkle garlic and the remaining 1/2 teaspoon dried thyme over chicken. Arrange lemon slices on top of chicken. Cover and cook for 7 to 10 minutes more or until chicken is no longer pink (170 degrees F) and potatoes are tender. If desired, sprinkle with snipped fresh thyme.






Nutrition Facts (Lemon-Thyme Roasted Chicken with Fingerlings)Per serving:
255 kcal cal.,
6 g fat
(1 g sat. fat,
2 g polyunsaturated fat,
3 g monounsatured fat),
66 mg chol.,
307 mg sodium,
21 g carb.,
3 g fiber,
1 gsugar,
29 g pro.
Percent Daily Values are based on a 2,000 calorie diet
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Healthy Baked Parmesan Chicken Tenders

This is one of my go to meals! I often use fresh thyme and basil, when I have them available, however, most people dont keep the fresh stuff on hand, so I provided the measurements of the dried seasonings. 

Total Time: 30 minutes
Makes approx 3 servings

Ingredients:
1.5lbs boneless chicken tenders
1 egg white ( I used cage-free eggs)
1/4 cup skim milk
1 tsp minced garlic
1/3 cup plain breadcrumbs (I used Gluten Free bread crumbs)
1/3 cup Panko breadcrumbs (again i used Gluten Free)
1/4 cup grated Parmesan cheese
1/2 tbsp dried basil
1/2 tsp salt
1/2 tsp dried thyme
Directions
1. Preheat oven to 400 degrees. In a medium bowl, mix together the egg white, milk, and garlic. In another bowl, mix together both breadcrumbs, Parmesan cheese, basil, salt, and thyme.
2. Dip chicken tenders into egg wash first, then coat with the breadcrumb mixture. Place the well-coated tenders in a single layer on a cooling rack placed on top of baking sheet.
3. Bake tenders for 20 minutes. Then, turn oven up to broil and broil tenders 5 minutes longer, until nice and crispy. ENJOY!

I serve with corn or green beans, 
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© Brittany Artz

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