I have only ever lived in Northern Illinois, so i cannot say that people in the southern states don't also get the moody, always tired, somewhat depressed feeling during the winter months, but this post is going to tell you some things that can help us mid-westerners overcome the winter challenges.
That's the problem: The gloom caused by Mother Nature each winter in much of the country is biologically felt to some degree by an estimated one in four of us -- usually starting around October and then magically ending by April with spring's thaw. For most people, it manifests as winter doldrums, the "I-can't-wait-for-winter-to-end" feeling that produce mild but manageable sluggishness and food cravings. But about 11 million Americans have a more severe form of winter depression -- seasonal affective disorder, the aptly acronymed SAD that is typically diagnosed after at least two consecutive years of more intense symptoms.
"While a person with winter doldrums may have difficulty waking up or getting out of bed at times, someone with seasonal affective disordercan't get to work on time," says Michael Terman, PhD, director of the Winter Depression Program at New York Psychiatric Institute and Columbia University Medical Center. Only about 1% of Florida residents have some winter-specific discomfort or depression, compared to about half of those living in uppermost parts of the U.S. or in southern Canada
Waking up in the winter is my biggest struggle! In the winter time, i wake up 30 minutes before I have to leave the house, and am rushing in the door 5 minutes late, EVERY DAY!!
1. Vitamin D plays a role in brain development and function. One promising study showed that large doses of vitamin D could lessen the symptoms of mild depression. But other studies show mixed results. The best bet is to talk with your doctor about whether vitamin D could ward off the symptoms of depression. Every year that i go to the woman doctor she tells me I need to take Vitamin D, and to try to go tanning to get a does of sun! Yes.. a doctor tells me to tan, I know right!?! Most people get some vitamin D from sunlight. When the sun shines on your bare skin, your body makes its own vitamin D. But you probably need more than that. Fair-skinned people might get enough in 5-10 minutes on a sunny day, a few times a week. But cloudy days, the low light of winter, and the use of sun block (important to avoid skin cancer and skin aging) all interfere.
2. Eating healthy foods can also help in fighting the "winter blues". Foods like Salmon with high amounts of Omega 3's and the lean proteins are also a great source of energy, which is something you’ll need to help beat fatigue. Like turkey, bananas contain tryptophan. Besides that, the carbohydrates, natural sugars, and potassium in bananas help fuel your brain. Magnesium, also found in bananas, may improve sleep and reduce anxiety, two symptoms of seasonal depression.
3. Exercise.. now i know i dont have to remind you of all the benefits you get from getting exercise but simple things like Yoga, Meditation, Pilates, and walking for 30-60 minutes are all very great ways to conquer negative thoughts and depression. Even Swimming is a great way to exercise in the winter because it’s an indoor activity. It works your whole body, burns calories, strengthens your posture and improves your heart and lung function. Then reap the rewards by relaxing in the steam room or the Jacuzzi. If your swimming pool/ leisure centre doesn’t have these facilities then why not buy some aromatherapy oils and have a long soak in the tub when you get home. :)
**Statistics provided by WebMD, I am not a doctor, but this is how I help get over the winters in IL.**
Thursday, February 25, 2016
Thursday, February 18, 2016
Tuna & Egg Wrap
This is quick and easy!
1 Serving
10 minutes total
Ingredients:
1 wrap
3.5 oz canned tuna, drained
1 large egg
medium sliced tomato
.7 oz low-fat cheddar cheese, graded
1 small handful of lettuce leaves
Directions:
1. To hard boil the egg; Place the egg in small saucepan and fill with cold water until covering egg. Bring water to a boil over high heat (uncovered) Once boiling, cover with lid and reduced the heat to low for 5-6 minutes. Remove egg from sauce pan with a slotted spoon and place in a bowl of ice water for one minutes. Tap the egg gently to crack the shell and peel. slice the egg into rounds.
2. Lay out the wrap on clean board, add tuna, egg, tomato, cheese, and lettuce
3. Roll the wrap tightly to enclose the filling.
4. Enjoy!
1 Serving
10 minutes total
Ingredients:
1 wrap
3.5 oz canned tuna, drained
1 large egg
medium sliced tomato
.7 oz low-fat cheddar cheese, graded
1 small handful of lettuce leaves
Directions:
1. To hard boil the egg; Place the egg in small saucepan and fill with cold water until covering egg. Bring water to a boil over high heat (uncovered) Once boiling, cover with lid and reduced the heat to low for 5-6 minutes. Remove egg from sauce pan with a slotted spoon and place in a bowl of ice water for one minutes. Tap the egg gently to crack the shell and peel. slice the egg into rounds.
2. Lay out the wrap on clean board, add tuna, egg, tomato, cheese, and lettuce
3. Roll the wrap tightly to enclose the filling.
4. Enjoy!
Sunday, February 14, 2016
Benefits of Lemon Water You Didn't Know about
Often times we are adding things to our water to boosts its taste. At restaurants you are served lemons in your water. Some people add Crystal light, or other flavor filled packets that may add additional benefits, however, while it’s so tempting to grab your beloved latte, iced tea or sports drink when seeking for something to quench your thirst, don’t ignore the fact that these beverages — and many others — can have loads of added sugar and calories. A flavorful alternative is drinking lemon water, which has surely zero calories and provides amazingly diverse key health benefits.
1. Supports the immune system:
Vitamin C is similar to our immune system’s jumper cables, and lemon juice is remarkably full of it, which aids boost the immune system and supports the body in fighting colds and flu.
2. Balances pH Levels:
Believe it or not, lemons are an incredibly alkaline food. Yes, they are acidic on their own, but inside our complicated bodies they become alkaline. Nutritionists like Gareth Edwards say that lemon has an enormous alkalizing effect on the body because “minerals in it break down to make it alkaline” as it gets absorbed by our bodies. Here’s a video explaining this in detail…When our bodies become more acidic, they are more prone to disease. A simple and a great way of balancing pH levels is drinking water along with fresh lemon juice to alkalize your body and lowering its acidity levels. Drinking lemon water on a regular basis on an empty stomach in the morning assists in removing overall acidity in your body, including uric acid in the joints that is one of the main causes of inflammation and pain.
Tip: Avoid adding maple syrup, fake honey or any kind of sweetener because doing so will just have almost the opposite effect which is to increase the body’s acidity levels.
3. Aids digestion
Lemon juice atomic composition is comparable to hydrochloric acid of digestive juices and saliva, thus it has a positive effect on the gastrointestinal tract. Numerous components in lemon encourage your liver to produce more bile necessary for healthy digestion. In addition, Lemons and limes are full of minerals and vitamins and help loosen toxins or ama, in the digestive tract. A daily glass of warm lemon water aids relieving symptoms of indigestion, such as heartburn, bloating and belching. It also keeps constipation and diarrhea at bay by promoting smooth bowel functioning. The American Cancer Society recommends this great healthy drink even to cancer patients to help encourage bowel movements.
4. Helps with weight loss
Lemons are known to be high in pectin fiber, which helps fight hunger cravings. It has been shown that people who keep a more alkaline diet lose weight quicker. Along with that, you need to change your eating habits to accomplish this efficiently. Smoothies are fun to make and also provide your body with sential nutrients for a healthy weight loss and detox. If you tried all this and still struggling to manage your weight try to check this 5 reasons why you are not losing weight.
5. Clears skin
The vitamin C helps reduce blemishes and wrinkles. Lemon water purges toxins from the blood which helps the skin to stay clear. Consuming lemon water on a daily basis can make an outstanding difference in the appearance of your skin. It supports the purification of the blood and encourages the growth of new blood cells.
The vitamin C component, as well as other antioxidants in lemon, help reduce wrinkles and combat free radical damage. Lemon water can also reduce the appearance of scars and age spots. It keeps your skin clear from the inside out.
6. Freshens your breath
The acidic nature of lemon clears the mouth and activates the production of saliva that eliminates odor-causing bacteria. Lemon water gets rid of the white film on your tongue that generally grows while you are asleep. This white film is made of bacteria and decaying food that cause the bad breath. Apart from fresher breath, lemons have been widely known to help relieve gingivitis and tooth pain. Keep in mind that citric acid can erode tooth enamel, so you should consider this seriously. It is advised to brush your teeth first, then go ahead and drink your lemon water.
Additional Tips:
How much?
If you weigh less than 150 pounds, squeeze half a lemon’s worth of juice into a glass of water. Over 150 pounds, use an entire lemon’s juice. You can dilute the lemon juice more, depending on your own taste.
Use Filtered Water and Fresh Lemons
In order to reap the full health benefits, go for fresh-picked lemons (preferably locally grown and organic). Make sure that the water is filtered but still consisting of the naturally occurring minerals in water.
Is It Best to Drink Lemon Water Hot or Cold?
Neither hot or cold, actually. Drinking Lemon Water at room temperature or warm is the best choice.
Cautions:
- Lemon allergies or ulcers
- The citric acid from the lemon can eat away tooth enamel if consumed on a daily basis.
- increasing the amount of lemon water you drink too quickly can cause uncomfortable detoxification symptoms such as tiredness, headache, or bowel changes.
- We do not recommend children under 12 years old to drink lemon water on a daily basis.
Wednesday, February 3, 2016
Easy Cheesy Chicken Skillet
This meal was so quick and easy, and taste amazing! I used brown rice as a side, however, you can choose any type of side you want!
Prep Time: 5 minutes
Cook Time: 15 minutes
770 Calories
78g of Protein
Ingredients:
9 3/4 oz chicken breast, boneless/skinless, raw
1/8 tsp black pepper
1/2 tsp Mrs. Dash Italian Seasoning
1 tbsp extra virgin olive oil
1 tbsp green onion, chopped
2 oz cheese, mozzarella, fat-free
Directions:
1. Cut Chicken breasts into 3/4 inch pieces; set aside. Season with pepper and Italian seasoning.
2. Heat oil in a non-stick skillet over medium-high heat. Add chicken to skillet and stir-fry for 4-5 minutes, or until chicken is no longer pink inside. Sprinkle with onions and cheese. Cover skillet until cheese is melted.
Prep Time: 5 minutes
Cook Time: 15 minutes
770 Calories
78g of Protein
Ingredients:
9 3/4 oz chicken breast, boneless/skinless, raw
1/8 tsp black pepper
1/2 tsp Mrs. Dash Italian Seasoning
1 tbsp extra virgin olive oil
1 tbsp green onion, chopped
2 oz cheese, mozzarella, fat-free
Directions:
1. Cut Chicken breasts into 3/4 inch pieces; set aside. Season with pepper and Italian seasoning.
2. Heat oil in a non-stick skillet over medium-high heat. Add chicken to skillet and stir-fry for 4-5 minutes, or until chicken is no longer pink inside. Sprinkle with onions and cheese. Cover skillet until cheese is melted.
Basil Chicken
Only 610 Calories!! and 57g of protein :)
Prep Time: 10 minutes
Cook Time: 25 minutes
Ingredients:
2 tablespoons basil, fresh, chopped
1 oz chicken broth, fat free, low-sodium
2 tsp garlic, chopped
2 tsp extra virgin olive oil
1/8 tsp thyme, ground
1/8 tsp black pepper
1/8 tsp salt
8 1/2 oz chicken breasts, boneless/skinless, raw
Directions:
1. Preheat oven to 425
2. Spray a shallow baking dish with non-stick cooking spray.
3. In a food processor or blender, combined the basil leaves, broth, garlic, olive oil, thyme, pepper and salt; process until pureed.
4. Place the chicken in the baking dish and rub both sides with 1/2 the basil mixture, set aside.
5. Bake for 20-25 minutes, or until chicken is no longer pink inside.
Prep Time: 10 minutes
Cook Time: 25 minutes
Ingredients:
2 tablespoons basil, fresh, chopped
1 oz chicken broth, fat free, low-sodium
2 tsp garlic, chopped
2 tsp extra virgin olive oil
1/8 tsp thyme, ground
1/8 tsp black pepper
1/8 tsp salt
8 1/2 oz chicken breasts, boneless/skinless, raw
Directions:
1. Preheat oven to 425
2. Spray a shallow baking dish with non-stick cooking spray.
3. In a food processor or blender, combined the basil leaves, broth, garlic, olive oil, thyme, pepper and salt; process until pureed.
4. Place the chicken in the baking dish and rub both sides with 1/2 the basil mixture, set aside.
5. Bake for 20-25 minutes, or until chicken is no longer pink inside.
Turkey Chili
This quickly became one of our weekly favorites! Especially because the midwest is quite cold in the winters and this dish is easy and quick to make!
Makes approx 6 servings
Prep Time: 10 minutes
Cook Time: 25 minutes
Ingredients:
1 tsp Olive Oil
1 large onion, chopped
1 medium red bell pepper, chopped
1 medium yellow (or orange) bell pepper, chopped
1 lb raw 93% lean ground turkey
1 28oz can chopped tomatoes (i use smallest chunks)
2 15oz cans kidney beans, rinsed, drained
1 tsp chili powder (i use 2 tsp)
1/2 tsp sea salt
crushed red peppers (optional, to taste)
parsley chopped (to taste)
Directions:
1. Heat oil in large saucepan over medium-high heat
2. Add onions & bell peppers, cook stirring frequently. 4-5 minutes or till onion is soft
3. Add turkey, cook for 4-5 minutes or till turkey is browned
4. Add tomatoes, beans, chili powder, salt and red peppers; cook, stirring frequently for 10-15 minutes
5. Divide chili into 6 servings and garnish with parsley if desired
Makes approx 6 servings
Prep Time: 10 minutes
Cook Time: 25 minutes
Ingredients:
1 tsp Olive Oil
1 large onion, chopped
1 medium red bell pepper, chopped
1 medium yellow (or orange) bell pepper, chopped
1 lb raw 93% lean ground turkey
1 28oz can chopped tomatoes (i use smallest chunks)
2 15oz cans kidney beans, rinsed, drained
1 tsp chili powder (i use 2 tsp)
1/2 tsp sea salt
crushed red peppers (optional, to taste)
parsley chopped (to taste)
Directions:
1. Heat oil in large saucepan over medium-high heat
2. Add onions & bell peppers, cook stirring frequently. 4-5 minutes or till onion is soft
3. Add turkey, cook for 4-5 minutes or till turkey is browned
4. Add tomatoes, beans, chili powder, salt and red peppers; cook, stirring frequently for 10-15 minutes
5. Divide chili into 6 servings and garnish with parsley if desired
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Brittany Artz
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